Description
Grape juice is obtained from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as must. The sugars in grape juice allow it to be used as a sweetener, and fermented and made into wine, brandy, or vinegar.
Benifits
- Antioxidants for heart and skin.
- Supports immune system health.
- May aid digestion.
- Potential anti-inflammatory effects.
- Rich in vitamins and minerals.
- Hydrating and refreshing beverage.