Description
Depending on location, it can be difficult to find goose meat for sale. Sometimes wild geese can be susceptible to infections which can be transmittable to humans (by touch). However, this should not be an issue with goose meat bought from a store. Also, like with other poultry, cooking will kill any bacteria present.
Benifits
- High protein, low fat meat.
- Rich in essential vitamins and minerals.
- Good source of iron.
- Supports muscle and bone health.
- Potential immune system boost.
- Low cholesterol compared to red meat.