Description

• Preheat oven to 350 degrees.
• Start by combining the flour, baking soda, and salt in a large mixing bowl.
• In a separate bowl, whisk together the date paste, tahini, and olive oil.
• Mix the wet ingredients with the dry ones. It should be sticky enough to form into balls. If it’s too sticky, you can thin it a little milk.
• Put the dough in the fridge for 30 to 60 minutes.
• Use your hands to roll dough into 1 ½ inch balls.
• Roll each ball into a bowl of sesame seeds until it is entirely coated.
• Press the ball onto a parchment-lined baking sheet.
• Bake cookies for 10 minutes, or until they’re golden brown.