Description
Cooking spray is a spray made by combining an emulsifier and a propellant. Its purpose is to avoid the sticking of any food particles to the cookware or to each other. You can also make it at home: Wash a plant mister or a spray bottle thoroughly.
Benifits
- Reduces sticking in cooking.
- Lowers calorie intake when frying.
- Saves cooking oil.
- Easy to use and apply.
- Reduces excess fat in recipes.