Description
Crab sticks, krab sticks, imitation crab (meat), or seafood sticks (originally known as kanikama in Japan) are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
Benifits
- Low in calories, high in protein.
- Source of omega-3 fatty acids.
- Low in saturated fat.
- Convenient and ready-to-eat option.
- Good for salads, sushi, and snacks.
- Gluten-free and low in carbs.
- Mild seafood flavor for versatility.