Description

• Preheat the oven to 325 degrees.
• Use a blender to mix together two bananas with the milk, heavy cream, eggs, vanilla, cinnamon, nutmeg, and salt.
• Place the bread cubes, nuts, and raisins in a large mixing bowl. Add one sliced banana.
• Add the blended banana mixture to the dry ingredients and mix gently.
• Pour into a buttered baking dish. Then place the baking dish in a larger baking dish. Pour hot water in the larger dish halfway up the side of the pudding dish to create a water bath.
• Bake pudding for one hour.