Description
Frying oil is the second key constituent in lime-cooked snacks. Among vegetable oils, soybean, palm stearin, cottonseed, and canola alone or blended are the most popular sources. ... Premium peanut oil, although more expensive, is often blended with other oils to impart a nutty pleasant flavor.
Benifits
- Enhances flavor and texture.
- Cooks food quickly and evenly.
- Adds a crispy exterior.
- Suitable for various cooking methods.
- Preserves food's moisture and juiciness.
- Enhances caramelization and browning.
- Versatile for diverse cuisines.