Description
- Pit and peel avocados and gently mash in a bowl. Add the salt, lime juice, hot sauce, jalapeno and scallions and stir to blend to desired consistency, chunky or smooth.
- Add the grapefruit segments to the guacamole with the cilantro. Garnish with the pomegranate arils and serve with chips.
Benifits
- Boosts immune system with vitamin C.
- Supports heart health with healthy fats.
- Enhances skin with antioxidants and nutrients.
- Aids digestion with dietary fiber.
- Adds a zesty twist to guacamole.
- Reduces inflammation with natural ingredients.