Description
Rice bran oil is extracted from the outer bran or husk of rice grains. Because of its high smoke point, it is useful for high-heat cooking and is often used in various cuisines of South and East Asian countries.
Benifits
- Heart-healthy monounsaturated fats in rice oil.
- Rich in antioxidants, supports skin health.
- Boosts energy with natural carbohydrates.
- Lowers cholesterol, promotes cardiovascular health.
- Provides essential nutrients for overall well-being.
- Aids digestion, supports a healthy gut.
- Versatile cooking oil for various cuisines.