Description

1. Spoon butternut squash puree into a small to medium mixing bowl.
2. Add hummus, maple syrup, soy creamer, orange peel, salt and pepper
3. Mix well, until dip is smooth and well blended.
4. Fold in a pinch of sage leaves.
5. Microwave on high until dip is warm, about 1 minute.
6. Fold in remaining sage leaves and additional salt to taste, if desired. If adding cayenne and/or cinnamon, fold in to taste. Microwave for another 20 seconds then mix well again.
7. Spoon dip into a serving dish. Garnish with a whole sage leaf, if desired.
8. Serve dip lukewarm or at room temperature with crostini bread, crackers, or veggie sticks.