Description
Field peas (Pisum sativum) are high in protein, starch, fiber, and micronutrients and could be a good addition to a healthy diet due to their many health-promoting benefits. Field peas also contain a variety of bioactive compounds including enzyme inhibitor, lectin, phytic acid, phenolics, and oligosaccharides.
Benifits
- Rich in plant-based protein.
- High fiber for digestive health.
- Packed with essential vitamins.
- Supports weight management.
- Heart-healthy nutrients.
- Promotes overall well-being.