Description
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It's also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.The eggplant has been an ingredient in traditional medicine for thousands of years. In the ancient Indian system of ayurvedic medicine, practitioners used white eggplant to treat diabetes and the roots to relieve asthma.
Benifits
- Low in calories, high in fiber.
- Rich in vitamins and minerals.
- Supports heart health.
- Aids digestion and weight loss.
- May lower blood pressure.
- Contains antioxidants for cell protection.