Description

Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. ... You can cook duck eggs just like chicken eggs and will find that they have a creamier, richer taste.
They have a large, golden, creamy yolk, and many people love them for their rich, extra-eggy flavor. Their shells are also a treat for the eyes. Compared with white or brown chicken eggshells, duck eggs come in a range of colors, including pale blue, blue-green, charcoal gray, and occasionally white.