Description

1. Sift together flour and powdered sugar. Add flaxseed and cardamom. Add butter and sour cream and mix by hand with a spoon or in a machine, until just combined, without overmixing. Form the dough into a ball and let it rest in the refrigerator for ½ hour.
2. Preheat the oven to 350 degrees F. Grease a baking sheet.
3. Remove dough from refrigerator and divide it into 20 equal pieces. Roll each piece into a ball. Place balls onto greased baking sheet. Using your thumb or forefinger, make a deep impression in the center of each ball.
4. Bake for about 15 minutes or until slightly browned. Allow to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. In a small pot over low heat, warm the marmalade with ½ teaspoon water and mix. Fill the cookies with hot marmalade. Allow to cool and set before eating.
6. Allow to cool and set.