Description
- 1-2 russet potatoes, sliced very thinly
- 1 tsp olive oil
- ½ sweet yellow onion, diced
- 4 oz button mushrooms, sliced
- 8 grape tomatoes, cut in half
- 1 cup ham, diced
- 5 asparagus spears, ends removed, cut into thirds
- ¼ cup Swiss cheese, shredded (more if desired)
- 8 eggs, beaten
- ¼ cup of milk
- Sea salt and freshly cracked pepper
- Cooking spray
Benifits
- Nutrient-rich and balanced meal.
- High fiber for digestive health.
- Asparagus provides vitamins and minerals.
- Potato crust adds a unique texture.
- Suitable for brunch or lunch.