Description

The juice is a thick liquid made from pressing or pulverizing the fruit to squeeze everything out. Since apricot nectar is syrupy, it is commonly mixed with water to make it easier to drink. Sugar is sometimes added, but it is not necessary since apricots already have some level of fruity sweetness.
Apricots are fibrous, with a unique musky flavor that makes them stand apart from their counterparts – plums and peaches. The skin has a beautiful velvety texture to it, while the flavor inside is a sweet and fleshy.
In perfumery, apricot can be lush and sweet – like the fruit – or bitter, like the extract of the apricot kernel (think of an Amaretto-ish bitter almond scent).