Whipped cream
Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream.
The cream used as whipping cream has a high butterfat content—typically 30%–36%—as fat globules contribute to forming stable air bubbles.
Benefits of Whipped cream
- Excellent Energy Booster.
- Solution to Weight Gain.
- Healthy Treats.
- Promotes Healthy Bones.
- Excellent for Growth.
- Reduces the Risk of Kidney Stones.
- Treats Stress Effectively.
- Natural Immunity Booster.
- Super Food for Brain.
- Promotes Skin and Hair Health.
- Great for Vision.
- Promotes the Production of Red Blood Cells.
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- Type: Free