Shortening
Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.
Benefits of Shortening
Moisturizes your skin.
Improves the texture of your skin.
Protective Against Heart Disease.
Strong Anti-Inflammatory Properties.
Better Diabetes Control.
- Category:
- Cooking:
- Protein: 6 Grams
- Type: Free