Roasted Broccoli & Red Onions with Parmesan
- Heat oven to 425 degrees F. Prepare a rimmed baking sheet with a sheet of foil or parchment paper.
- Put broccoli and onions in a bowl. Drizzle with oil and cheese. Mix together well to evenly coat vegetables.
- Pour broccoli and onions onto baking sheet and spread into a single layer. Cook for 10 minutes and stir. Cook another 15 minutes or until broccoli is tender and lightly charred.
- Serve immediately.
Benefits of Roasted Broccoli & Red Onions with Parmesan
Roasted Broccoli & Red Onions with Parmesan is a nutrient-rich that may enhance your health in a variety of ways, such as by reducing inflammation, improving blood sugar control, boosting immunity and promoting heart health.
Ingredients
- 3 cups broccoli florets
- 1 small red onion, cut into wedges
- 1-2 Tablespoons extra virgin olive oil
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
- Category:
- Cooking:
- Protein: 5.9g
- Type: Free