Quail Eggs
Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. They taste remarkably like chicken eggs but are small — typically just one-third the size of a standard chicken egg. They have cream-colored shells with brown splotches and deep-yellow yolks.
Benefits of Quail Eggs
- Treat allergies. Quail eggs contain large amounts of ovomucoid protein – a protein that acts as a natural anti-allergenic.
- Increase energy. Quail eggs are a great source of protein which helps give your body a boost of energy, especially when paired with a carbohydrate.
- Boost Metabolism.
- Improve Vision.
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- Type: Free