Plumpkins – Pumpkin and Prune Muffins
- Heat oven to 350 degrees.
- Mix together pumpkin, plum puree, sugar, oil, vanilla, orange peel and eggs in a large bowl. Mix in the remaining ingredients.
- Place paper muffin cups in muffin tins. Fill 2/3 of the way with the batter. Bake 12-15 minutes or until a toothpick inserted in the center comes out clean.
- To make prune puree- blend 1 -⅓ cups prunes with 6 TBSP hot water. Puree until smooth.
Ingredients
- 1 can ( 15 ounces) pumpkin
- ¾ cup + 1 TBSP sugar
- ⅓ cup canola oil
- 2/3 cup plum puree *
- 1 tsp vanilla
- 1 tsp orange peel
- 4 eggs
- 3 cups whole wheat flour
- ½ cup coarsely chopped walnuts
- ½ cup dried plum bits
- 2 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1.5 tsp pumpkin pie spice
- Category:
- Cooking:
- Protein: 5gm
- Type: Free