Milk powder
Milk powder is milk that has been turned into a dry substance by evaporating its water content. This increases its shelf life and results in a product that is extremely suitable for use in the food and beverage industry. Skimmed milk powder is made by evaporating milk that has had the cream skimmed off.
Benefits of Milk powder
- Powdered milk has the same nutrition as fresh milk.
- It provides bone-building nutrients such as protein, calcium, vitamin D and vitamin A.
- Powdered milk is a source of protein and may be added to recipes to increase the amount of protein and energy (especially for people with health conditions that need extra protein).
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- Type: Free