Lemony Collard Greens
- Remove stems and tough center ribs from greens and rinse well to remove dirt. Stack leaves and cut into 1-inch wide strips.
- Bring a large pot of salted water to the boil. Add collard greens and cook 15-20 minutes. Drain well on paper towels.
- Heat olive oil in large sauté pan over medium high heat. Add shallots or onion, greens, and lemon zest. Season with salt to taste. Cook 5-7 minutes, tossing frequently.
- Remove from pan and squeeze lemon juice over. Taste and add more salt if necessary.
Benefits of Lemony Collard Greens
Collard greens are nutrient dense and low in calories. They're an excellent source of calcium, folate, and vitamins K, C, and A.
Ingredients
- 2 pounds collard greens
- 1 tablespoon olive oil
- 2 shallots or 1/2 red onion, chopped finely
- Zest and juice of 1/2 lemon
- Salt and pepper
- Category:
- Cooking:
- Protein: 2g
- Type: Free