Lebanese Turmeric Cake
- Preheat oven to 350 degrees.
- Mix semolina, flour, baking powder, and turmeric and set aside.
- In a separate bowl, mix milk and sugar until sugar is dissolved. Add flour mixture and melted butter and beat together.
- Pour the batter into a greased, 9-inch round pan. Add almonds to the top.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
Benefits of Lebanese Turmeric Cake
- Contains bioactive compounds with antioxidant properties.
- Acts an an anti-inflammatory.
- Is high in manganese, phosphorus and potassium.
- A tablespoon of ground turmeric has 29 calories and nearly a gram of protein.
Ingredients
- 1 1/2 cups semolina flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground turmeric
- 1 1/8 cups white sugar
- 1 cup milk
- 1/2 cup melted butter
- 1/2 cup slivered or blanched almonds
- Category:
- Cooking:
- Protein: 3g
- Type: Free