Lard
lard, soft, creamy, white solid or semisolid fat with butter-like consistency, obtained by rendering or melting the fatty tissue of hogs. A highly valued cooking and baking fat, lard is blended, frequently after modification by molecular rearrangement or hydrogenation, with other fats and oils to make shortening.
Benefits of Lard
Lard Is Great For Your Hormones.
Lard Is Your Natural Bodyguard.
Lard Is Great In The Kitchen.
Lard Soaks Up The Vitamin D.
Lard Is Both Sustainable And Local.
Lard Is Natural And Overall Healthy.
- Category:
- Cooking:
- Protein: 5 Grams
- Type: Free