Heavy cream
According to the labeling standards of the Food and Drug Administration, heavy cream is a cream with no less than 36% milk fat. It may also be called heavy whipping cream . In contrast, whipping cream has a slightly lower milk fat content, 30–36%. It may also be called light whipping cream.
It's made from the high-fat part of fresh milk. When fresh milk is left to stand, a heavy cream rises to the top and can be scraped off. Consisting of 36–40% fat, heavy cream is higher in fat than other cream varieties, including whipping cream, half-and-half and light cream.
Benefits of Heavy cream
- Heavy whipping cream contains important fat-soluble vitamins, including vitamin A, D, E, and K. Full-fat dairy products such as heavy whipping cream contain more of these vitamins than low-fat or nonfat dairy.
- Fat-soluble vitamins are better absorbed by your body when they are consumed with fat.
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- Type: Free