Frying oil
Frying oil is the second key constituent in lime-cooked snacks. Among vegetable oils, soybean, palm stearin, cottonseed, and canola alone or blended are the most popular sources. ... Premium peanut oil, although more expensive, is often blended with other oils to impart a nutty pleasant flavor.
Benefits of Frying oil
- Contains Large Amounts of Antioxidants.
- May Help Prevent Strokes.
- May help reduce seizures.
- May boost skin health.
- May protect your hair.
- May improve oral health.
- Category:
- Cooking:
- Protein: 5 Grams
- Type: Free