Espresso Brownie Cake
- Heat oven to 400. Spray an 8 or 9 inch square pan with nonstick cooking spray and set aside.
- Combine flour and sugar in a mixing bowl
- Heat butter, espresso, and cocoa in a saucepan and bring to a boil.
- Pour cocoa mixture over flour and sugar and mix.
- Add buttermilk, egg, baking soda, vanilla, and cinnamon and mix to combine.
- Stir in chocolate pieces.
- Pour batter into prepared pan and bake for 20-25 minutes. Remove from oven and cool. Garnish with powdered sugar before serving if desired.
Benefits of Espresso Brownie Cake
Espresso Brownie Cake might supply tiny amounts of iron, zinc, folate and vitamin A.
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup strong coffee
- 3 tablespoons unsweetened organic cocoa powder
- 1/4 cup buttermilk
- 1 egg
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 cup chopped dark chocolate
- Category:
- Cooking:
- Protein: 3.4g
- Type: Free