Curry Popcorn
- Combine all ingredients in a large pot and cover with a tight-fitting lid. Turn on medium high heat.
- When kernels start to pop, shake pot back and forth. When popping is separated by 2-3 seconds, turn off heat and continue to shake pan.
- Wait 1 minute and remove lid. Pour into bowl and adjust salt if necessary.
Benefits of Curry Popcorn
When it's air-popped and lightly seasoned, popcorn is an efficiently healthy snack. That's because it is a whole grain, and high-fiber whole grains have been linked to a lower risk of heart disease, diabetes, some cancers and other health problems.
Ingredients
- ¼ cup olive oil
- 2/3 cup popcorn kernels
- 2 teaspoons curry powder
- salt to taste
- Category:
- Cooking:
- Protein: 3.5 g
- Type: Free