Crab stick
Crab sticks, krab sticks, imitation crab (meat), or seafood sticks (originally known as kanikama in Japan) are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
Benefits of Crab stick
- Decrease the sugar concentration
- Reduced risk of developing liver, breast, and colon cancers
- protect against arrhythmias, reduce blood pressure
- Improve heart health
- Keep your brain strong
- Prevent anemia
- Category:
- Cooking:
- Protein: 8 g
- Type: Free