Clam
Clam is a common name for the different kinds of bivalve mollusks. This word is applied mostly to edible and infauna species who spend most of their lives buried in sand on the seafloor or riverbeds. Clams have two shells which are of equal size and are bridged by two adductor muscles. Their burrowing feet are very powerful. They live in both marine and freshwater environments. In places with abundant salt water, like North America, they burrow into the mud and the water turbidity that is required varies with the location and the species. They are found across the world along sea coasts and river shores.
Benefits of Clam
- Helps You Regulate Blood Pressure
- Good for Your Heart
- Great for Males’ Fertility
- Great for Collagen Synthesis
- Clams Are a Good Source of Choline
- May help prevent Alzheimers Disease
- Enhances immune system function
- Category:
- Cooking:
- Protein: 12.8 g
- Type: Free