Banana Oatmeal Chocolate Chip Cookies
- Preheat oven to 350 degrees F.
- Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
- Use a tablespoon to portion cookies on a greased baking sheet, approximately 1-2 inches apart.
- Bake cookies for 12-15 minutes.
- Remove cookies from baking sheet and allow to cool on wire rack.
Benefits of Banana Oatmeal Chocolate Chip Cookies
Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.
Ingredients
- 1/2 cup whole wheat flour
- 1 cup rolled oats (not instant)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1 Tbsp ground flaxseed meal
- 1/4 cup agave nectar
- 1/4 cup soy milk (can substitute regular milk)
- 1/2 tsp vanilla extract
- 1 Tbsp canola oil
- 1 ripe banana
- 1/2 cup dark chocolate chips
- 1/4 cup walnuts, chopped
- Category:
- Cooking:
- Protein: 2g
- Type: Free