Banana Bread Pudding
- Preheat the oven to 325 degrees.
- Use a blender to mix together two bananas with the milk, heavy cream, eggs, vanilla, cinnamon, nutmeg, and salt.
- Place the bread cubes, nuts, and raisins in a large mixing bowl. Add one sliced banana.
- Add the blended banana mixture to the dry ingredients and mix gently.
- Pour into a buttered baking dish. Then place the baking dish in a larger baking dish. Pour hot water in the larger dish halfway up the side of the pudding dish to create a water bath.
- Bake pudding for one hour.
Benefits of Banana Bread Pudding
- Healthy Heart. High fibre foods are said to be good for the heart.
- Energy Boost. Consuming banana bread can boost energy.
- Healthy Fats.
Ingredients
- 7 cups dry bread cubes (about 1 ½ inch each)
- 3 cups whole milk
- ¾ cup heavy cream
- 3 eggs
- 3 ripe bananas
- 1 Tbsp vanilla
- 1 Tbsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup sliced almonds
- 1 cup golden raisins
- Butter (to grease a baking dish)
- Category:
- Cooking:
- Protein: 6g
- Type: Free