Description

1. Cook pasta according to package directions.
2. Meanwhile, put a good drizzle of olive oil in a pan on medium low heat. Add the garlic slices. Cook until the garlic flavors the oil and turns a light shade of golden brown, about 4-5 minutes. Remove garlic from pan with a slotted spoon and reserve.
3. Add the shrimp to the pan and season to taste with salt and pepper. Increase heat to medium. As soon as the shrimp turns opaque and pink in color, add the spinach leaves and drizzle with a little more olive oil. Season again with salt and pepper.
4. Once the pasta is cooked, drain it and add it to the pan with about a teaspoon of the pasta water and gently stir everything together. Add the lemon juice and zest, garlic chips, and Parmesan cheese. Drizzle with a little extra virgin olive oil and serve immediately.